Recommended Restaurants in Cusco
Exploring Cusco’s gastronomic scene is a journey into a fusion of traditional and modern flavors. From authentic Andean cuisine to innovative proposals incorporating international influences, these restaurants stand out for capturing the region’s essence and elevating the culinary experience to another level.
Chicha by Gastón Acurio
Located in Plaza Regocijo, Chicha is a masterpiece by renowned chef Gastón Acurio. This restaurant pays tribute to traditional Peruvian cuisine, highlighting local ingredients and ancestral techniques to create dishes that reflect the region’s cultural essence. It is the perfect place for those seeking a sophisticated gastronomic experience in an elegant and cozy setting.
Featured Dishes:
- Confit Guinea Pig: A gourmet version of the classic Andean guinea pig, slow-cooked for a tender texture and exceptional flavor.
- Lomo Saltado: Strips of beef stir-fried with onions, tomatoes, and French fries, a traditional dish with marked Asian influences.
- Quinoa Atamalada: Inspired by a tamale, this preparation enhances quinoa with authentic sauces and Andean spices.
Cicciolina
Located on Palacio Street, Cicciolina is a restaurant that combines Mediterranean flavors with the richness of Peruvian gastronomy. It is known for its warm atmosphere, selection of tapas, and fresh pasta offerings, creating a culinary experience that transports diners on a journey of vibrant flavors and exquisite textures.
Featured Dishes:
- Beetroot and Pecan Ravioli: Fresh pasta filled with a smooth mixture of beetroot and pecans, bathed in a light and aromatic sauce.
- Grilled Octopus: Tender grilled octopus served with native potatoes and a delicious yellow chili sauce.
- Trout Ceviche: Fresh trout marinated in citrus and local herbs, achieving a refreshing and balanced combination.
Pachapapa Restaurant
In the picturesque San Blas neighborhood, Pachapapa stands out for its rustic atmosphere and charming outdoor patio. Specializing in traditional Andean cuisine, this restaurant is an excellent choice for those looking to try emblematic dishes while enjoying live Andean harp music, creating a unique and unforgettable experience.
Featured Dishes:
- Baked Guinea Pig: Guinea pig roasted in a clay oven, served with golden potatoes and a fresh salad.
- Pachamanca: A traditional Andean dish where meats, potatoes, and vegetables are cooked underground with hot stones, bringing out authentic flavors.
- Quinoa Soup: A comforting broth with quinoa and vegetables, ideal for acclimatizing to the altitude.
Limo
Limo, located in front of the Plaza de Armas, is a benchmark for Nikkei cuisine in Cusco, blending Japanese influences with Peruvian flavors. With a wide selection of ceviches, sushi, and innovative creations, this restaurant has become a favorite for those seeking a fresh and sophisticated gastronomic proposal.
Featured Dishes:
- Tuna Tiradito: Thin slices of fresh tuna, marinated with acidic and spicy sauces that enhance its flavor.
- Nikkei Ceviche: A fusion of Japanese techniques with traditional Peruvian ceviche, highlighting ingredients such as soy sauce and yellow chili.
- Trout Sushi: Sushi rolls prepared with local trout, offering a delicious combination of textures and flavors.
